Principals Message

Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product. The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals were developed for the convenience of working people. The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, fruit & vegetable products, meat & poultry products, confectionery products and food grains.
Careers in food technology typically deal with the quality of food before it reaches the consumer market. People in this field may wish to pursue jobs as food research technicians, who test food products for nutritional value and preservatives, or work with regulations of the Food and Drug Administration. Others may prefer a career in food inspection, ensuring that food that reaches the public is safe for consumption by running tests on both packaging and the food itself. Another option is to become a food product development director, a position which works to develop new food products or technologies to help preserve and package food.

Jobs careers Food product development directors, also known as food scientists, work to develop new food products and ways to package or preserve food. Sometimes these professionals discover entirely new food sources or determine correct levels of fats, vitamins and food additives. Food product developers work closely with the FDA's regulations determining everything from new canning techniques to improved food waste management. A food inspector, sometimes called a quality control inspector, makes sure food coming off manufacturing lines or in packaging won't cause illness or other side effects. Food inspectors may run tests on packaging or the food itself. These professionals also follow specific guidelines set by the FDA to keep consumers safe and healthy. Students play a vital role in food industries as quality in charge, Production mangers, Research and devolvement, after successfully complication 4 years degree in various multinational companies.