Plant Operations

The objective of this department is to provide rural entrepreneurship awareness, practical experience in real-life situation in rural agriculture and creating awareness to undergraduate students about food processing technology. The programme will help in building confidence, skill and acquire Indigenous Technical Knowledge (ITK) of the locality and thereby, preparing the pass-out for self-employment. It also aims to provide opportunities to acquire hands-on-experience and entrepreneurial skills. To reorient graduates of food technology and allied subjects for ensuring and assuring employability and develop entrepreneurs for emerging knowledge intensive agriculture, it was felt necessary to introduce this program in all the agricultural universities as an essential prerequisite for the award of degree to ensure hands on experience and practical training. The main objective of this department as per below.

• Experience Learning
• In-plant Training/ Industrial Attachment
• Hands-on Training / Skill Development Training
• Students Projects

All the above mentioned components are interactive and are conceptualized for building skills in project development and execution, decision-making, individual and team coordination, approach to problem solving, accounting, quality control, marketing and resolving conflicts, etc. with the end to end approach.