This is one of the crucial departments in the course of food technology. It plays key role of product innovation, product formulation and development. While preparing the variety of food the main objective is to invent the food without compromising its nutritional quality and should have the affordable price. The department is aim to train the students to understand the changes in the food during processing and storage.
| Staff Position of Department | |||||
|
Sr. No. |
Name of Staffs |
Designation |
Qualification |
Experience |
Photo |
|
1 |
Mr.Somani.S.V. |
Assistant Professor / HOD |
M.Tech,NET |
5 years |
|
|
2 |
Chavan.S. T. |
Assistant Professor |
M. Tech |
3 years |
|
|
3 |
Jadhav.P. G. |
Assistant Professor |
M. Tech |
2 years |
|
